You can skip the “pretzling” step and bake the biscuits plain if you want! You can also check out our homemade pretzel recipe if you'd prefer to have plenty of soft pretzels on the side. The pretzels then bake along with the dip in a cast-iron skillet (VERY important!). We make ours super simple by starting with a can of store-bought biscuits, cutting them in half, and rolling them into balls before dunking them in the baking soda water. Something that’s been “pretzeled” has just been dunked in a boiling water and baking soda solution (see the measurements below) for about 30 seconds before being baked. This sounds way harder than it actually is. Leave the light lagers for sipping, though. If you prefer bolder, hoppier IPAs, those will be equally great. If Guinness is your thing, that will totally work. Take your pick! The sky’s the limit, though we suggest using a beer with lots of flavor. What's the best type of beer to use for beer cheese dip? Monterey Jack would also be a mild but delicious choice, or throw in some pepper jack for added spice! But feel free to get creative-the world is your oyster here! Gouda is traditionally served with beer in Europe, making it a no-brainer for this dip. In this recipe, we used shredded cheddar and mozzarella with our tangy base of cream cheese.
You’ll want to use a combination of cheeses that melt well and bring different flavor nuances to the party. What's the best kind of cheese to use for beer cheese dip? The creamy dip and the pretzel ring bake together, making this two-in-one party party snack too easy to bake and share.
We decided to take this classic dip up a notch by surrounding it in a ring of the staple pairing: pretzeled biscuits. Two incredible ingredients combine-plenty of cheese and hoppy beer-to create a flavor-packed dip that no party is complete without. If you're looking for the perfect party dip, look no further than beer cheese.
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